Traditional Swedish Rulltårta (Jelly Roll Cake)

Name: Traditional Swedish Rulltårta (Jelly Roll Cake)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: European
Ingredients: Baking spray; ½ cup cake flour; ¼ cup all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; 3 tablespoons milk; 2 tablespoons unsalted butter; ½ teaspoon vanilla extract; 5 large eggs (room temperature); ¾ cup granulated sugar, divided; Powdered sugar for dusting; ⅔ cup raspberry jam (preferably seedless)

Instructions

Prep:30minCook:15min

Light, tender, and filled with raspberry jam, this Traditional Swedish Rulltårta is a simple rolled sponge cake perfect for fika, birthdays, or everyday baking.

Updated at: Sun, 19 Jul 2026 04:30:21 GMT