
By thelastfoodblog.com
Vegan Sausage Casserole
Instructions
Prep:10minCook:40min
A rich and tasty vegan sausage casserole with herbs and beans. Filling and warming this is a great Winter warmer.
Updated at: Sun, 30 Mar 2025 18:20:45 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories343.8 kcal (17%)
Total Fat17.1 g (24%)
Carbs36.4 g (14%)
Sugars12.6 g (14%)
Protein17.8 g (36%)
Sodium1194.7 mg (60%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

280gonion
large, sliced

1 ½ Tbspolive oil

2Romano peppers
long sweet peppers, sliced widthways, pith and seeds removed

¼ tspdried red chilli flakes

½ tspsmoked paprika

1 level tbspfresh rosemary
chopped

2 clovesgarlic
fat, minced

50mlred wine
vegan, optional

2 x 400gtins of chopped tomatoes

80mlwater

1 x 400gtin of butter beans
drained and rinsed in cold water

fresh thyme

1dried bay leaf
large

6vegan sausages
I used, vegan sausages

½ tspsea salt

¼ tspcracked black pepper
more for serving

flat leaf parsley
Instructions
View on thelastfoodblog.com
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