VEGAN SAUSAGE CASSEROLE

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Step 1

Preheat the oven to 180°C (Gas Mark 4).

Step 2

Cook your vegan sausages according to the packet instructions. While they are cooking you can prep your ingredients.

Step 3

Heat the oil in a casserole. Add your diced onion and fry over medium-low heat for 5-10 minutes, until soft and golden.

Step 4

Add the garlic, carrot, fresh and canned tomatoes and tomato purée, the veg stock, paprika and thyme and stir all the ingredients together well.

Step 5

Bring the cooked sausages out of the oven and cut them into bite-sized pieces. Add these to the casserole, too.

Step 6

Place a lid on the casserole and transfer to the oven. Cook for 15 minutes, then stir in the borlotti beans, replace the lid and return to the oven.

Step 7

Cook for another 15 minutes, until everything is cooked through and your house smells amazing! Serve with some boiled new potatoes.