Spicy “gigantes” beans with sausage in the wood fired oven

Name: Spicy “gigantes” beans with sausage in the wood fired oven
Cuisine: European
Ingredients: 0.5kg “gigantes” beans (large white beans); 300-350g sausage, 50% spicy sausage- 50% beef sausage; 2 medium carrots; 1 large onion; 6-7 green onions with the green part; ¼ bunch leaf celery; 1 small piece of celery root; 1 tbsp fresh peppermint; 3 small hot chili peppers; 1 tbsp sea salt; 1 tsp black pepper; 1 tbsp sweet chili flakes; ½ tsp hot chili flakes; 1 tsp oregano; 250ml tomato juice; 150ml extra virgin olive oil

Instructions

Baked “Gigantes” beans in the woodfired oven, spicy or hot, depending on what you like best. A classic, traditional winter recipe made with seasonal ingredients. As you probably know by now, we prefer making seasonal recipes. Every season offers unique flavors and pulses have a special place in our diet during fall and winter. “Gigantes” beans (large white beans) have a unique, delicious taste, which makes them stand out from the other pulses. In fact, according to tradition, they are meant to be baked in the oven. There are many different options; basic, spicy or even hot, with or without sausage. And the list goes on. Here, you’ll see a classic recipe for spicy giant beans with sausage. Let’s see it step-by-step.

Updated at: Sun, 16 Feb 2025 17:34:46 GMT