Vegan Stir Fry Noodles

Name: Vegan Stir Fry Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 8 ounces rice noodles, (or any other kind, (225g)); 1 tablespoon sesame oil; 4 ounces baby bella mushrooms, (sliced, (114g)); 1 carrot, (sliced); 1 celery rib, (sliced); 1 teaspoon brown sugar; 1/3 cup low-sodium soy sauce, ((80ml)); 1/2 cup low-sodium vegetable broth, ((120ml)); 1 teaspoon orange juice; 1 tablespoon cornstarch; 1 teaspoon garlic powder; 1/2 teaspoon pepper; 1/2 teaspoon chili powder; 1/4 teaspoon ground ginger

Instructions

Prep:10minCook:10min

These vegan stir fry noodles are full of irresistible flavor and come together in just 20 minutes! Fresh sautéed vegetables and a delicious homemade stir-fry sauce create a great weeknight meal that the whole family will love!

Updated at: Mon, 10 Nov 2025 08:25:43 GMT