Stir-Fried Garlic Udon Noodles with Chili Oil

These stir-fried noodles are full of veggies and flavor with a spicy kick!

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Step 1

First, prepare the frozen udon noodles according to the package directions. Set aside for later use.

Step 2

In a large pan over medium heat, add the oil. Once hot, add the onions and garlic. Once browned, add the yu choi and cook until the greens are withered.

Step 3

While the vegetables are cooking, combine the sauce ingredients (dark soy sauce, oyster sauce, chili oil, brown sugar and sesame oil) in a small bowl.

Step 4

Add the prepared udon noodles to the pan along with the stir fry sauce. Toss the ingredients together until the noodles are well coated.

Step 5

Top with green onions and enjoy.

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