Kimchi Udon

Name: Kimchi Udon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Korean
Ingredients: ½ tablespoon gochugaru (adjust to taste); 1 tablespoon gochujang; 1 tablespoon kimchi juice; 1 tablespoon dark soy sauce; 1 tablespoon oyster sauce; 1 tablespoon mirin; ½ tablespoon honey; ¼ teaspoon black pepper; 2 7-ounce packets pre-cooked udon noodles (vacuum-packaged or frozen); 1 tablespoon vegetable oil; 1 - 2 garlic cloves (minced); 2 green onions (white and green parts separated, cut into 2-inch pieces); ⅔ cup kimchi; 1 carrot (cut into matchsticks/julienned); 4 mushrooms (sliced); sesame seeds, chopped roasted nori sheets, fried egg (optional, recommended) (as topping)

Instructions

Prep:15minCook:10min

Kimchi udon is a quick and delicious noodle stir fry that combines chewy udon noodles, spicy kimchi, fresh vegetables, and an incredibly flavorful stir fry sauce. It's just perfect for a simple and satisfying dinner at home!

Updated at: Fri, 22 Nov 2024 09:56:44 GMT