By mykoreankitchen.com
Korean Radish Kimchi (Kkakdugi)
Instructions
Prep:1h 15minCook:5min
How to make crunch and delicious Korean radish Kimchi (Kkakdugi)
Updated at: Tue, 11 Mar 2025 12:46:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
4
Low
Nutrition per serving
Calories37 kcal (2%)
Total Fat0.4 g (1%)
Carbs8.2 g (3%)
Sugars4.8 g (5%)
Protein1.2 g (2%)
Sodium1572.9 mg (79%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1.1kgkorean radish
or daikon radish, rinsed and skin peeled
50ggreen onion
rinsed
2 Tbspraw sugar
2 Tbsprock salt
or korean coarse salt
70gbrown onion
small, skin peeled, cut into small pieces to blend
50gred apple
small, seed and core removed, cut into small pieces to blend
3 Tbspfish sauce
korean, i used anchovy sauce
1 Tbspminced garlic
ยฝ Tbspminced ginger
4 Tbspkorean chili flakes
gochugaru
ยผ cupwater
1 Tbsprice flour
Instructions
View on mykoreankitchen.com
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