By mykoreankitchen.com

Korean Radish Kimchi (Kkakdugi)

Ingredients

10 servings

1.1kgkorean radish

or daikon radish, rinsed and skin peeled

50ggreen onion

rinsed

2 Tbspraw sugar

2 Tbsprock salt

or korean coarse salt

70gbrown onion

small, skin peeled, cut into small pieces to blend

50gred apple

small, seed and core removed, cut into small pieces to blend

3 Tbspfish sauce

korean, i used anchovy sauce

1 Tbspminced garlic

½ Tbspminced ginger

4 Tbspkorean chili flakes

gochugaru

¼ cupwater

1 Tbsprice flour

Instructions