Greek Frittata

Name: Greek Frittata
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean, Greek
Ingredients: 1 can (14.5 oz.) diced tomatoes, very well drained; 1 medium zucchini, diced in 1/2 inch pieces; 1 T olive oil; 2 cloves garlic, finely minced; 1/2 tsp. dried basil; 1/4 tsp. dried oregano; 1 tsp. Spike seasoning (optional, if you don’t have Spike use any general-purpose seasoning mix that’s good with eggs); coarse ground black pepper to taste; 6 eggs; 1/2 cup grated Mozzarella cheese (or more); 1/2 cup crumbled Feta cheese (or more); 2 T chopped fresh Greek Oregano (optional); 2 T chopped fresh basil (optional); sour cream for serving (optional)