By Frances Kanneh
PORTOBELLO PESTO PASTA CASSEROLE
A savory meal!
Updated at: Thu, 17 Aug 2023 13:15:59 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories213.3 kcal (11%)
Total Fat8.8 g (13%)
Carbs22 g (8%)
Sugars2.3 g (3%)
Protein12.4 g (25%)
Sodium495.4 mg (25%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat broiler.
Step 2
Cook pasta according to package directions, omitting salt and oil
Step 3
Spray 12-inch nonstick skillet with nonstick cooking spray;
Step 4
place over medium heat.
Step 5
Add sausage; cook 4 minutes or until no longer pink, stirring to break up meat.
Step 6
Transfer to plate; set aside.
Step 7
Coat sausage residue in skillet with nonstick cooking spray;
Step 8
add mushrooms.
Step 9
Coat mushrooms with cooking spray.
Step 10
Cook and stir over medium heat 4 minutes or until mushrooms are tender
Step 11
Drain pasta.
Step 12
Toss vast with pesto until evenly coated.
Step 13
Add spinach.
Step 14
Spread evenly over bottom of pie plate.
Step 15
Arrange mushrooms and sausage over top
Step 16
Mix bread crumbs and cheese in small bowl; sprinkle over casserole.
Step 17
Broil 3-4 minutes or until light brown.
Step 18
Remove from oven; let stand 5 minutes before serving.
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