Mushroom Tarts with Feta

Name: Mushroom Tarts with Feta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: European, Mediterranean
Ingredients: 12 oz. mushrooms washed and sliced (I used brown Cremini mushrooms, also called Baby Bellas); 2 tsp. olive oil (or more, depending on your pan); 1/2 cup cottage cheese, rinsed and drained well; 3/4 cup crumbled Feta Cheese; 3 T thinly-sliced green onions; 6 eggs, beaten; 1/2 tsp. Spike Seasoning (or use any type of all-purpose seasoning blend that's good with eggs); fresh-ground black pepper to taste

Instructions

Prep:15minCook:25min

Mushroom Tarts with Feta are great for a meatless breakfast idea, and these are perfect to make on the weekend and reheat during the week! And these savory crustless mushroom tarts would also be great for an appetizer.

Updated at: Thu, 21 Nov 2024 22:01:15 GMT