Vegan Chili

Name: Vegan Chili
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 small yellow onion, (diced); 4 cloves garic, (diced); 15 ounces red beans, (canned); 15 ounces black beans, (canned); 15 ounces pinto beans, (canned); 15 ounces tomato sauce, (canned); 1 large green bell pepper, (diced); 2 cups vegetable broth, (low-sodium); 2 medium jalapeños, (diced); 15 ounces fire-roasted tomatoes, (canned); 2 tablespoons chili powder; 2 teaspoons ground cumin; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon paprika; 1/2 tablespoon vegan brown sugar; fresh cilantro, diced onions, & lime slices for garnish

Instructions

Prep:5minCook:40min

Cozy up to this deliciously smoky and comforting bowl of vegan chili! Every spoonful is filled with hearty beans and scrumptious veggies. This is the perfect one-pot meal for the whole family, and it’s so quick and easy to make!

Updated at: Tue, 25 Oct 2022 03:57:41 GMT