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By halfbakedharvest.com
Salsa Verde Chicken and Rice Tortilla Soup
Instructions
Prep:15minCook:30min
One pot spicy Salsa Verde Chicken and Rice Tortilla Soup, the perfect bowl of wholesome, filling soup to warm up to on the coldest days.
Updated at: Thu, 10 Jul 2025 02:40:02 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
25
High
Nutrition per serving
Calories428.1 kcal (21%)
Total Fat14.6 g (21%)
Carbs45.3 g (17%)
Sugars5.1 g (6%)
Protein27.9 g (56%)
Sodium1235.8 mg (62%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsextra virgin olive oil
1yellow onion
chopped
1 poundboneless skinless chicken thighs
or breasts
2 teaspoonschili powder
2 teaspoonssmoked paprika
1 teaspoondried oregano
kosher salt
black pepper
1poblano peppers
chopped
2 cupssalsa verde
6 cupslow sodium chicken broth
1 x 14 ouncecan black beans
drained
2 tablespoonslime juice
½ cupcilantro
chopped
3 cupscooked rice
tortilla chips
for serving
yogurt
avocado
cheese
green onions
for serving
Instructions
View on halfbakedharvest.com
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Notes
24 liked
1 disliked
Easy
Delicious
Makes leftovers
Go-to
One-dish
