By halfbakedharvest.com
Salsa Verde Chicken and Rice Tortilla Soup
Instructions
Prep:15minCook:30min
One pot spicy Salsa Verde Chicken and Rice Tortilla Soup, the perfect bowl of wholesome, filling soup to warm up to on the coldest days.
Updated at: Sat, 23 Nov 2024 00:08:05 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
20
High
Nutrition per serving
Calories410.7 kcal (21%)
Total Fat14.6 g (21%)
Carbs41.2 g (16%)
Sugars5.2 g (6%)
Protein27.9 g (56%)
Sodium1241.5 mg (62%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsextra virgin olive oil
1yellow onion
chopped
1 poundboneless skinless chicken thighs
or breasts
2 teaspoonschili powder
2 teaspoonssmoked paprika
1 teaspoondried oregano
kosher salt
black pepper
1poblano peppers
chopped
2 cupssalsa verde
6 cupslow sodium chicken broth
1 x 14 ounceblack beans
can, drained
2 tablespoonslime juice
½ cupcilantro
chopped
3 cupsrice
cooked
tortilla chips
for serving
yogurt
avocado
cheese
green onions
for serving
Instructions
View on halfbakedharvest.com
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Notes
22 liked
1 disliked
Easy
Delicious
Makes leftovers
Go-to
One-dish
