Cantonese Steamed Fish

Name: Cantonese Steamed Fish
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 2 scallions; 2 tablespoons ginger ((julienned)); 1 small bunch cilantro; 1 ½ tablespoons light soy sauce; 1/8 teaspoon salt; 1/8 teaspoon sugar; 2 tablespoons water; 1 medium tilapia, grey sole, flounder or fluke filet; 2 tablespoons oil

Instructions

Prep:5minCook:15min

Cantonese steamed fish is often served as one of the courses in a Chinese banquet. This Cantonese steamed fish uses fish filets for an easy homemade version.

Updated at: Tue, 15 Dec 2020 04:01:36 GMT