By menupan
미니고구마케이크
고구마를 곱게 으깬것과 생크림이 만나 더욱더 부드러워졌죠? 카스텔라가루로 깔끔한 마무리.
Updated at: Fri, 17 Apr 2026 16:01:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
152
High
Nutrition per serving
Calories1614.2 kcal (81%)
Total Fat70.7 g (101%)
Carbs233.5 g (90%)
Sugars161.7 g (180%)
Protein19.4 g (39%)
Sodium320.2 mg (16%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
![[시럽] 물 200cc](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764503/graph/fooddb/948118c5009748cca5f232ad8df3b3a5.jpg){kind=small}
Instructions
View on menupan
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
![[원볼베이킹] 갓 구워 먹는 그 맛은 최고!! 생크림 플레인 스콘 굽기 - 레시피 有](https://art.whisk.com/image/upload/fl_progressive,h_264,w_214,c_fill,dpr_2.0/v1526506002/recipe/15edb0ee161443abcf0a7de0b24de3ca.jpg)
![[Easy] 고구마 과일 케이크](https://art.whisk.com/image/upload/fl_progressive,h_264,w_214,c_fill,dpr_2.0/v1604066232/recipe/283330b9cc86be23cb9239d13fb611f3.jpg)
