By menupan
미니고구마케이크
고구마를 곱게 으깬것과 생크림이 만나 더욱더 부드러워졌죠? 카스텔라가루로 깔끔한 마무리.
Updated at: Tue, 25 Feb 2025 23:47:40 GMT
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Ingredients
2 servings
![[시럽] 물 200cc](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764503/graph/fooddb/948118c5009748cca5f232ad8df3b3a5.jpg){kind=small}
Instructions
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