Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories441.9 kcal (22%)
Total Fat21.2 g (30%)
Carbs60.3 g (23%)
Sugars37.9 g (42%)
Protein5.1 g (10%)
Sodium301.8 mg (15%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
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