Apple Cider Chicken with Butternut Squash

Name: Apple Cider Chicken with Butternut Squash
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 5 chicken breasts, boneless, skin-on; 2 tablespoons olive oil, divided; 2 tablespoons paprika; 1 tablespoon salt; 1/2 tablespoon ground black pepper; 1 cup apple cider (NOT apple cider vinegar); 2 tablespoons butter, softened; 1 tablespoon mustard; 1 tablespoon brown sugar; 1 tablespoon soy sauce; 2 cups butternut squash, diced into 1/4-inch cubes (fresh or thawed from frozen); 1 apple, sliced; 1 tablespoon fresh thyme, chopped

Instructions

Prep:15minCook:25min

Quick, easy, one pan apple cider chicken with butternut squash, apples, and thyme, cooked in an apple cider sauce. Serve this fall meal in just 40 minutes.

Updated at: Mon, 25 Nov 2024 09:27:32 GMT