Chicken Thighs with Shallots in Red Wine Vinegar (Poulet Au Vinaigre)

Very good , shredded the left over chicken with remaining sauce and had it with pasta. I did add mixed olives and cut back a bit on the red wine as another person suggested.

Not very good, too acidic.

Very delicious

Delish! Added 1 tbsp cornstarch to thicken sauce plus 1 extra tbsp honey and 1 extra tbsp greek yogurt. Served over quinoa and spinach for me, broccoli for hubby.

New family fave! Swapped normal broth with bone broth to increase nutritional value. 1tsp butter is not enough to brown 8 chicken thighs. Used probably 2 Tbs, and supplemented with extra bone broth. Could see trying chicken breasts in this dish as well to bring down the fat content. Also swapped honey with brown sugar. Would be amazing with mashed potatoes and a side of vegetables (needed something fresh to complement - maybe steamed veggies or a salad)

Very good flavor, would like to thicken up the sauce next time. Served with mashed potatoes and fresh corn.

Actually really loved this. For something soooo simple very good. Served with mashed potatoes - the sauce is great. Will definitely make again

Add 1 head of broccoli to the pan during the last step.