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Kkakdugi (Cubed radish kimchi)

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Kkakdugi (Cubed radish kimchi)

2/3

Kkakdugi (Cubed radish kimchi)

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By maangchi.com

Kkakdugi (Cubed radish kimchi)

Prep:45minCook:20min

Kkakdugi is a type of kimchi made from diced radish. It’s a very common kind of kimchi and often used in Korean everyday meals along with baechu kimchi (napa cabbage kimchi).

Updated at: Fri, 23 Jan 2026 00:56:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

42

Low

Glycemic Load

7

Low

Nutrition per serving

Calories75.1 kcal (4%)

Total Fat0.3 g (0%)

Carbs16.9 g (7%)

Sugars11.5 g (13%)

Protein2.5 g (5%)

Sodium3413.4 mg (171%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

4 poundsKorean radish

2 Tbskosher salt

¼ cupfish sauce

⅔ cuphot pepper flakes

4 stalksgreen onions

2 Tbsgarlic

1 tsminced ginger

Instructions

View on maangchi.com

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Notes

5 liked

0 disliked

Delicious

Easy

Go-to

Spicy

Crispy

Emma Lee· 2 months ago

I can say with certainty that this is going to be a go-to banchan for me. So vibrant and flexible.

I can say with certainty that this is going to be a go-to banchan for me. So vibrant and flexible.

CharChar ✨· 10 months ago

😍 I won't be buying pre-made radish kimchi anymore! Loved it and it's so much cheaper to do yourself. I'll be making this again. I serve it with Korean/Asian rice dishes The only thing is I may be a bit more careful over salting it, but otherwise perfect.

😍 I won't be buying pre-made radish kimchi anymore! Loved it and it's so much cheaper to do yourself. I'll be making this again. I serve it with Korean/Asian rice dishes

The only thing is I may be a bit more careful over salting it, but otherwise perfect.

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