Healthy Gluten-Free Zucchini Bread

Name: Healthy Gluten-Free Zucchini Bread
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 3 eggs; ¾ cup sugar (140 g); ½ cup coconut oil, melted; 1 teaspoon vanilla extract; 1 tablespoon molasses; 2 cups gluten-free flour blend* (220 – 230 g); 2 teaspoons baking powder; 1 teaspoon baking soda; ¼ teaspoon fine salt; 2 cups grated zucchini (leave the skin on, and do not squeeze water from the grated zucchini) (about 2 small zucchini, or 240 g when grated); ½ cup chopped walnuts (plus more for the top)

Instructions

Prep:10min

A slice of fresh baked healthy gluten-free zucchini bread is a great afternoon snack or part of a healthy breakfast. A tablespoon of molasses is the secret ingredient that results in a loaf that is soft, moist, and warmly sweet with each bite.

Updated at: Thu, 21 Nov 2024 14:06:02 GMT