Roasted Beet Hummus

Name: Roasted Beet Hummus
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Mediterranean, American
Ingredients: 1 small beet (about 2.5" in diameter); 1 15 oz can chickpeas, drained but with the liquid reserved; 1 1/2 teaspoons baking soda (if removing the chickpea skins -- see below for instructions); 1 clove garlic; 1/4 cup tahini; Juice from 1/2 lemon (about 2 tablespoons); 1/2 teaspoon salt

Instructions

Prep:30minCook:1h

Bright and creamy beet hummus made with simple ingredients and tons of wonderful flavor from a whole roasted beet! This vegan beet hummus recipe is just as delicious as it is beautiful and makes the perfect easy snack, dip or spread. Skip the store-bought version and make wonderful homemade beet hummus!

Updated at: Thu, 21 Nov 2024 18:22:05 GMT