Instant Pot Chicken Enchiladas

Name: Instant Pot Chicken Enchiladas
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 1 ½ pounds boneless skinless chicken breasts* ((about 3 breasts)); 1 ½ teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; 1 tablespoon extra virgin olive oil (divided); ½ cup water; 2 ½ cups homemade red enchilada sauce (or 2 10-ounce cans enchilada sauce, divided); 12 corn tortillas; 3 tablespoons canola oil or nonstick cooking spray; 1 small bunch of green onions (chopped, divided); 1/2 cup nonfat plain Greek yogurt (plus additional for serving); 1 1/2 cups shredded Monterey Jack or cheddar jack cheese (divided)

Instructions

Prep:15minCook:45min

Easy Instant Pot Chicken Enchiladas made with enchilada sauce, cheese, and Greek yogurt in place of sour cream. Creamy, flavorful, and a family favorite!

Updated at: Fri, 16 Jan 2026 00:04:32 GMT