Ultimate Instant Pot Beef Barbacoa

Topped with chipotle slaw from the other barbacoa recipe

Was way too salty for us. Tasty though. Not spicy if made exactly as instructed (subjective).

Flavorful and easy to make.

Used only 1 chipotle pepper in adobo sauce. Served with black beans and sautéed peppers and onions for burrito bowls.

Delicious recipe. I did a whole can of Chipotle's to up the spice.

Its a bit more time consuming,but well wrth it. This is my second time making and we enjoyed it! I like to shred the beef and let it sit and soak up some of the juices for a bit.

I kept the sauce amount the same, but used half of the beef required. Probably should have used a little less since I had too much at the end. Not pretty, but pretty delicious!

I doubled the sauce recipe, made 9 lbs of chuck roast using the Instant Pot and pressure cooked for 90 min. The flavor was unbelievable and everyone was going back for more. Then I reserved some of the cooked liquid in Mason jars and used that for ground beef enchiladas later that week.