By cooking.nytimes.com

Baked Chicken Tenders

Ingredients

4 servings

1 ½ cupsfull-fat Greek yogurt

labne or sour cream

¼ cupchives

finely chopped

¼ cupparsley

finely chopped

2 tablespoonsdill

finely chopped

2 tablespoonsfresh lemon juice

1garlic clove

small, finely grated or chopped

kosher salt

freshly ground pepper

1.5 poundsboneless skinless chicken breasts

1 cupall purpose flour

2 teaspoonssmoked paprika

2eggs

large, beaten to blend

2 cupsbread crumbs

preferably panko, or other coarse bread crumbs

3 tablespoonsolive oil

Instructions