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Baked Chicken Tenders
50%
1
cooking.nytimes.com
By cooking.nytimes.com

Baked Chicken Tenders

Instructions
Cook:45min
Updated at: Fri, 22 Nov 2024 01:16:25 GMT

Nutrition balance score

Good
Glycemic Index
68
Moderate
Glycemic Load
34
High

Nutrition per serving

Calories651.7 kcal (33%)
Total Fat22.8 g (33%)
Carbs49.9 g (19%)
Sugars5.5 g (6%)
Protein56.8 g (114%)
Sodium394.1 mg (20%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

View on cooking.nytimes.com
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