By evakoper.com
Pistacchio Tiramisu
8 steps
Cook:20min
A creamy vegan pistacchio tiramisu!
Updated at: Wed, 20 Nov 2024 21:38:16 GMT
Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
31
High
Nutrition per serving
Calories536.4 kcal (27%)
Total Fat19 g (27%)
Carbs77.8 g (30%)
Sugars44.2 g (49%)
Protein17.8 g (36%)
Sodium75.5 mg (4%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Blend the pistachios in a food processor or hand brender till it is a crumble.
Step 2
Add 1 tsp of the agave syrup and vegetable oil. Blend again for 1-2 minutes.
Step 3
Add the oat milk and blend till it’s a smooth paste.
Step 4
Add the silken tofu and the rest of the agave syrup, blend till smooth and creamy.
Step 5
In a bowl, mix the espresso and coffee liqueur. Dip the lady fingers in coffee and place them in an oven tray.
Step 6
Add the cream on top of the lady fingers. Repeat this once more.
Step 7
Place in the fridge for at least 6 hours or overnight.
Step 8
Dust with cocoa powder and chopped pistachios.
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