Nutrition balance score
Good
Glycemic Index
62
Moderate
Nutrition per recipe
Calories4859.9 kcal (243%)
Total Fat337.8 g (483%)
Carbs432.2 g (166%)
Sugars320.3 g (356%)
Protein109.7 g (219%)
Sodium256.1 mg (13%)
Fiber58.4 g (209%)
% Daily Values based on a 2,000 calorie diet
Instructions
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