Gingerbread Pancake Recipe

Name: Gingerbread Pancake Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups cake flour (266 grams); 1/4 cup granulated sugar; 1 tablespoon baking powder; 1 1/2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; ¾ teaspoon kosher salt; 1 cup sour cream (room temperature, 227 grams); 2 large eggs; 2 tablespoons molasses; 1 tablespoon unsalted butter (melted and cooled 28 grams, plus more for cooking and serving); 1 teaspoon vanilla extract; 1 1/4 cup half-and-half (room temperature, plus up to ¼ cup, as needed 320 grams); vegetable oil (or other neutral oil for cooking the pancakes); 1 cup eggnog; 1 cup pure maple syrup; 1/8 tsp kosher salt; sugared cranberries for garnish (for garnish, optional)

Instructions

Prep:20minCook:15min

These Gingerbread Pancakes are fluffy and are made with a mix of molasses, ground ginger, nutmeg, and cinnamon, and are topped with a homemade eggnog maple syrup!

Updated at: Thu, 18 Dec 2025 03:17:47 GMT