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By bon appétit
Pad Thai
Unless there's a Thai restaurant right next door, there’s a good chance you can make this easy pad Thai recipe faster than having it delivered.
Updated at: Mon, 18 Nov 2024 15:52:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories528.2 kcal (26%)
Total Fat20 g (29%)
Carbs74.9 g (29%)
Sugars26.2 g (29%)
Protein15.1 g (30%)
Sodium882.6 mg (44%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 bunchscallions
4eggs
large
⅓ cuproasted salted peanuts
8 ozpad thai noodles
dried, flat, or stir - fry rice noodles
¼ cuptamarind juice concentrate
or 2 Tbsp. Thai tamarind paste mixed with 2 Tbsp water
3 Tbspdark brown sugar
2 Tbspfish sauce
2 tspchili-garlic sauce
such as sambal oelek, or sriracha, plus more for serving
3 Tbspvegetable oil
2 cupsmung bean sprouts
lime
for serving
Instructions
View on bon appétit
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