Easy Spicy Chicken Pad Thai

Quadruple sauce, double rest of recipie

A HUGE hit. I'd recommend leaving the noodles pretty al dente before stir frying them so they don't get mushy. I also doubled the amount for sauce for more flavor, and it was delicious.

This turned out so good! The pad Thai sauce was on point and we loved the hint of spice. I added zucchini on top of the other veggies, and it worked well.

Made receipe as described and if you want a slightly healthier pad thai, it is really good. Used smooth penut butter with no sugar or salt added. Only thing is that the sauce could use a bit more soy sauce or lime.

Accidentally overcooked noodles so turned out mushy. Also, a little bland.

I always make a larger batch and extra sauce. Plus add more veggies, like bean sprouts

Less brown sugar next time

Better than any restaurant. I prepared all the ingredients and the sauce the day before. Took a while to chop it all up thin. But the cooking part is fast at 20 min.

Delicious and easy! Perfect amount of spice. I definitely will double the recipe next time, tho

An amazing Pad Thai recipe - will be making again.

was really yummy. used a bit more peanut butter, and added honey. subbed coconut sugar instead of brown sugar. used tamarind paste instead of rice vinegar

Yum!! Will definitely be making it again.

Was heerlijk, alleen duurt het echt wel langer dan hier staat.

Cook the noodles about 7 minutes longer than stated. I also am a fan of spicy so I added more Sriracha and veggies than suggested

recipe is a little confusing but it came out nice regardless! i would make more sauce than recommended because the noodles were very absorbent