
By recipetineats.com
Pad Thai
Instructions
Prep:20minCook:10min
Recipe video above. Here's a Pad Thai recipe that really does taste just as good as takeout from good Thai restaurants, and you'll find everything you need at the supermarket. See here for a truly authentic Pad Thai recipe, if that's what you're after - but note that most people find it a little too "real" for their palettes because Pad Thai outside of Thailand is dialled back on the fish sauce/dried shrimp "funk".I use chicken here but feel free to switch with any protein, even prawns/shrimp.
Updated at: Thu, 16 Feb 2023 06:03:07 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories821.5 kcal (41%)
Total Fat35.8 g (51%)
Carbs89.6 g (34%)
Sugars26.7 g (30%)
Protein40.9 g (82%)
Sodium1921.1 mg (96%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

125gpad thai dried rice sticks

1 ½ Tbsptamarind puree

3 Tbspbrown sugar
packed

2 Tbspfish sauce

1 ½ Tbspoyster sauce

2 Tbspvegetable oil
or canola

0.5onion
sliced, brown, yellow

2garlic cloves
finely chopped

150gchicken breast
or thigh, thinly sliced

2eggs
lightly whisked

1 ½ cupsbeansprouts

½ cupfirm tofu
cut into 3 cm / 1 1/4 " batons

¼ cupgarlic chives
cut into 3 cm / 1 1/4 " pieces

¼ cuppeanuts
finely chopped

lime wedges
essential

ground chilli
or cayenne pepper, optional

beansprouts
more
Instructions
View on recipetineats.com
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Notes
85 liked
7 disliked
Delicious
Go-to
Easy
Under 30 minutes
Moist