Double Chocolate Tart with Blackberries

Name: Double Chocolate Tart with Blackberries
Cook time: 1 h
Total time: 1 h
Cuisine: European
Ingredients: 80 grams or 2.8 oz or 1/3 cup butter, room temperature; 160 grams or 1 1/3 cups flour; 1 egg, room temperature; 400 grams or 14 oz chocolate; 600 ml or 2 1/2 cups heavy cream; 40 grams or 1.4 oz butter; 4 eggs; 300 ml or 1 1/3 cups heavy cream; 1 tablespoon sugar powder; 1 teaspoon cocoa powder; 300 grams or around 3 cups blackberries to decorate; teaspoon Optional: 1cocoa powder

Instructions

Cook:1h

Double Chocolate Tart with Blackberries: Recipe for Chocolate Lovers. Extremely flavorful, indulgent and intensely chocolaty dessert for special occasions.

Updated at: Sat, 23 Nov 2024 10:15:48 GMT