Yucatan Citrus Chicken Bowls with Poblano, Smoky Crema & Pickled Onion

Name: Yucatan Citrus Chicken Bowls with Poblano, Smoky Crema & Pickled Onion
Cook time: 35 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 unit Mandarin Orange; 1 unit Lemon; 1 unit Yellow Onion; 1 unit Poblano Pepper; ¼ ounce Cilantro; 10 ounce Chicken Breast Strips; 1 unit Tex-Mex Paste; 1 tablespoon Southwest Spice Blend; ½ cup Jasmine Rice; 2 tablespoon Sour Cream; 1 teaspoon Ancho Chili Powder; Salt; Pepper; ¼ teaspoon Sugar; 1 tablespoon Cooking Oil; 1 tablespoon Butter; 1 teaspoon Smoked Paprika

Instructions

Cook:35min

Punchy, tangy citrus is a key ingredient in the Yucatan’s vibrant cuisine. There, lemon and orange juices are often used to marinate pork and chicken, and also serve as pickling liquid for a tangy onion garnish. Tonight’s Yucatan-inspired marinade blends lemon and mandarin orange juices with zesty spices, which not only adds savory, tangy notes to the finished dish—it also tenderizes the meat for juicy results. It’s served over spiced jasmine rice with sautéed poblano and onion, then drizzled with smoky red pepper crema. lemon-pickled onions and aromatic cilantro complete this truly SUPER bowl.

Updated at: Sun, 16 Feb 2025 16:56:26 GMT