Chicken Fajita Bowls with Blue Corn Tortilla Chips, Pico de Gallo & Chili Lime Crema

Name: Chicken Fajita Bowls with Blue Corn Tortilla Chips, Pico de Gallo & Chili Lime Crema
Cook time: 35 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 unit Roma Tomato; 1 unit Yellow Onion; 1 unit Jalapeño; 1 unit Lime; 1 unit Long Green Pepper; ½ cup Jasmine Rice; 4 tablespoon Sour Cream; 1 teaspoon Chili Powder; 10 ounce Chicken Breast Strips; 1 tablespoon Southwest Spice Blend; 1 unit Chicken Stock Concentrate; ¼ cup Monterey Jack Cheese; 1.5 ounce Food Should Taste Good™ Blue Corn Tortilla Chips; Salt; Pepper; 2 teaspoon Cooking Oil; 1 tablespoon Butter

Instructions

Cook:35min

For this fajita-inspired meal, our chefs thought outside the tortilla—errr, box—to create some seriously epic bowls. You’ll start with a base of buttery rice, saucy spiced chicken, and sautéed peppers and onions, then jazz things up with Monterey Jack cheese, homemade pico de gallo, a chili lime crema, and blue corn tortilla chips. When ready to build your bowl, feel free to go wild with assembly. Crema on bottom! Rice on top of chicken! Crush up your tortilla chips for a crunchy garnish, or serve along the side for scooping—that’s the beauty of making it yourself!

Updated at: Wed, 20 Nov 2024 03:34:24 GMT