Grilled Red Snapper

Name: Grilled Red Snapper
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 red snapper fillets (skin on, 5 to 6 ounces each); 1 1/2 tablespoons olive oil; 1 teaspoon paprika; 1 teaspoon garlic powder; 1/2 teaspoon kosher salt; 1/2 teaspoon onion powder; 1/2 teaspoon dried oregano; 1/4 teaspoon cayenne; 1/4 teaspoon dried thyme; 1/4 teaspoon ground black pepper; optional to serve - lemon wedges and chopped parsley

Instructions

Prep:5minCook:10min

This fantastic red snapper recipe packs a flavorful punch and is easy to make on the grill or in a grill pan! It's the best way to cook snapper fillets.

Updated at: Thu, 21 Nov 2024 10:04:05 GMT