By healthyrecipesblogs.com
Easy Vegetable Stir-Fry
Instructions
Prep:10minCook:10min
This vegetable stir-fry is simple, delicious, and ready in just 20 minutes - a crowd-pleasing side dish you’ll want to make again and again.
Updated at: Fri, 07 Aug 2026 01:20:50 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
8
Low
Nutrition per serving
Calories204.3 kcal (10%)
Total Fat11.2 g (16%)
Carbs22.1 g (8%)
Sugars12.8 g (14%)
Protein5.9 g (12%)
Sodium722.3 mg (36%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
⅓ cupreduced-sodium soy sauce
or a gluten-free alternative
¼ cupwater
1 tablespoonsriracha sauce
1 tablespoonhoney
1 tablespooncornstarch
2 tablespoonsavocado oil
½ cupred onions
chopped
8 ouncesbell peppers
sliced, different colors look pretty
8 ouncessugar snap peas
8 ouncesmushrooms
sliced
1 tablespoongarlic
minced
1 teaspoonfresh ginger
grated
1 tablespoonsesame oil
1 teaspoonsesame seeds
Instructions
View on healthyrecipesblogs.com
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