By hellofresh.com
Honey Miso Sweet Potato ’Shroom Jumble over Lime Rice with Zucchini & Creamy Sriracha Sauce
Instructions
Cook:45min
Craving a jumble of roasted veggies for dinner? We’ve got just the thing. Here, we roast sweet potato, mushrooms, onion, and zucchini until tender, then toss with a homemade, ginger-infused honey miso dressing for sweet and savory flavor. The veggies are all piled over buttery lime rice, then drizzled with a creamy sriracha sauce for a little heat and sprinkled with sesame seeds for crunch. Hearty, saucy, and oh-so satisfying—it doesn’t get any better than that.
Updated at: Thu, 18 Dec 2025 00:21:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
77
High
Nutrition per serving
Calories1015.5 kcal (51%)
Total Fat44.3 g (63%)
Carbs134.7 g (52%)
Sugars27.7 g (31%)
Protein25.8 g (52%)
Sodium5608.7 mg (280%)
Fiber15.4 g (55%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1miso
unit, sauce concentrate
1 unitred onion
4 ouncebutton mushrooms
1 tablespoonsesame seeds
¾ cupjasmine rice
0.5 ouncehoney
4 tablespoonmayonnaise
2 tablespoonketchup
1 tablespoonseasoning
fry
1zucchini
unit
1 unitSweet Potatoes
1 unitlime
1 unitGinger
1 teaspoonsriracha
salt
pepper
1 tablespoonvegetable oil
½ teaspoonsugar
1 tablespoonbutter
Instructions
View on hellofresh.com
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