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Lemon Blueberry Pancakes

By mykitchenlove.com

Lemon Blueberry Pancakes

Prep:10minCook:10min

Light and Fluffy Pancakes!! These Lemon Blueberry Pancakes are sure to become a breakfast staple loved by kids and adults alike!

Updated at: Tue, 11 Oct 2022 05:55:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

66

Moderate

Glycemic Load

23

High

Nutrition per serving

Calories276 kcal (14%)

Total Fat12.5 g (18%)

Carbs34.5 g (13%)

Sugars8.9 g (10%)

Protein7 g (14%)

Sodium359 mg (18%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 ½ cupsall-purpose flour

2 Tbspgranulated sugar

2 tspbaking powder

½ tspkosher salt

2 tsplemon zest

or milk alternative

4 Tbspunsalted butter

2 Tbspfresh lemon juice

1 cupblueberries

fresh, or frozen

1 Tbspunsalted butter

or oil alternative for cooking the batter

Instructions

View on mykitchenlove.com

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Notes

2 liked

1 disliked

Delicious

Easy

Go-to

Sweet

Under 30 minutes

Kira Glen· 2 years ago

Theres a lemon glaze icing I make with it. Together Im sure they both have waaayyy too much sugar but its to die for. So, I try not to make more than once a week!

Guilherme Cabral· 2 years ago

Under 30 minutes

No need to whisk dry ingredients in a separate bowl, just add them all to a sieve and sift them all together

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