Nutrition balance score
Great
Glycemic Index
76
High
Glycemic Load
38
High
Nutrition per serving
Calories268.5 kcal (13%)
Total Fat2.3 g (3%)
Carbs50.5 g (19%)
Sugars2.8 g (3%)
Protein12.5 g (25%)
Sodium267.4 mg (13%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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