Nutrition balance score
Good
Glycemic Index
77
High
Glycemic Load
38
High
Nutrition per serving
Calories266.1 kcal (13%)
Total Fat2.2 g (3%)
Carbs50.1 g (19%)
Sugars2.8 g (3%)
Protein12.4 g (25%)
Sodium276.3 mg (14%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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