Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
38
High
Nutrition per serving
Calories266.1 kcal (13%)
Total Fat2.6 g (4%)
Carbs50.9 g (20%)
Sugars2.5 g (3%)
Protein10.9 g (22%)
Sodium220 mg (11%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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