Lemon Blueberry Scones

Name: Lemon Blueberry Scones
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups (240g) King Arthur Unbleached All-Purpose Flour or 2 cups (212g) King Arthur Pastry Flour; 1/2 teaspoon table salt; 1/4 cup (50g) granulated sugar; 1 tablespoon (12g) baking powder; 6 tablespoons (85g) butter, cold, cut into pieces; 2 large eggs, beaten; 1/3 cup (74g) yogurt, plain or flavored (vanilla is good); 1/2 teaspoon King Arthur Pure Vanilla Extract; 1 tablespoon lemon zest or 1/4 teaspoon lemon oil; 1 cup (170g) blueberries, rinsed; 2 tablespoons (28g) butter, melted; 2 tablespoons (25g) granulated sugar