Walnut Squash Puree

Name: Walnut Squash Puree
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 lb. of squash, seeded and cut into large chunks; 2 tbsp. of olive oil; 3 tbsp. of finely chopped toasted walnuts; ¼ medium onion, finely chopped; ⅛ tsp. of ground or freshly grated nutmeg; 1 tsp. of dried or freshly chopped mint; ½ cup of reduced fat parmesan cheese, grated; Salt and pepper to taste

Instructions

Prep:10min

Great holiday side dish that can be enjoyed as a spread, side dish, or pie filling. The squash can be substituted with pumpkin, butternut squash, or any winter squash varieties.

Updated at: Sat, 17 May 2025 13:52:42 GMT