
By wellseasonedstudio.com
Warm Green Bean Salad with Crispy Potatoes
Instructions
Prep:15minCook:1h
This warm Green Bean Salad is a hearty, satisfying side dish with great texture and amazing flavor! It's piled high with crispy roasted potatoes, Kalamata olives, and lots of crumbled cheese. A year round favorite! Gluten-free.
Updated at: Fri, 28 Mar 2025 15:24:20 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories347.5 kcal (17%)
Total Fat27.2 g (39%)
Carbs23.7 g (9%)
Sugars4.9 g (5%)
Protein4.4 g (9%)
Sodium780.4 mg (39%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1.5 lbsYukon gold potatoes
halved or quartered into 3/4-1" pieces

½ tspbaking soda

2 Tbspextra virgin olive oil

1 lbgreen beans
trimmed, any variety

¼ cupred onion
small, thinly sliced into half moons

⅓ cupKalamata olives
pitted and halved

⅓ cupfeta cheese crumbled

kosher salt

freshly ground black pepper

½ cupextra virgin olive oil

1lemon
medium, juiced

1 Tbspfresh oregano
finely chopped

1 Tbspchives
thinly sliced, plus more for serving

1 clovegarlic
small, finely chopped

1 tsphoney

1 tspkosher salt

¼ tspfreshly ground black pepper
Instructions
View on wellseasonedstudio.com
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