Warm Green Bean Salad with Crispy Potatoes

Name: Warm Green Bean Salad with Crispy Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1½ lbs Yukon gold potatoes (halved or quartered into ¾-1" pieces ); ½ tsp baking soda; 2 Tbsp extra virgin olive oil; 1 lb green beans (trimmed, any variety); ½ small red onion (thinly sliced into half moons, about ¼ cup); ⅓ cup Kalamata olives (pitted and halved); ⅓ cup Feta cheese (crumbled); Kosher salt; Freshly ground black pepper; ½ cup extra virgin olive oil; 1 medium lemon (juiced, about 2 Tbsp); 1 Tbsp fresh oregano (finely chopped); 1 Tbsp chives (thinly sliced, plus more for serving); 1 small clove garlic (finely chopped); 1 tsp honey; 1 tsp Kosher salt; ¼ tsp freshly ground black pepper

Instructions

Prep:15minCook:1h

This warm Green Bean Salad is a hearty, satisfying side dish with great texture and amazing flavor! It's piled high with crispy roasted potatoes, Kalamata olives, and lots of crumbled cheese. A year round favorite! Gluten-free.

Updated at: Fri, 18 Apr 2025 17:36:58 GMT