Tuscan Roasted Vegetables

These Tuscan roasted veggies are so quick to prepare for a busy weeknight and the leftovers reheat beautifully. This is my favorite way to serve vegetables!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 450 degrees.

Step 2

Cut the broccoli and cauliflower into florets and place on a large, rimmed baking sheet.

Step 3

Dice the radishes, pepper, onion, and zucchini into bite-sized pieces and add to the baking sheet.

Step 4

Drizzle the vegetables with olive oil. Sprinkle on the Tuscan seasoning, salt, and pepper. Stir to coat.

Step 5

Roast for 40 minutes, stirring once halfway through.

Step 6

Serve hot.

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