Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
32
High
Nutrition per serving
Calories568.4 kcal (28%)
Total Fat16.5 g (24%)
Carbs76.8 g (30%)
Sugars1.8 g (2%)
Protein31.7 g (63%)
Sodium372.2 mg (19%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
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