Spicy broad bean, pea and goat's cheese pâté

Name: Spicy broad bean, pea and goat's cheese pâté
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: European, Mediterranean, French
Ingredients: 300g soft goat’s cheese; 1 avocado; 1 long green chilli, seeds removed, roughly chopped; 2 cups fresh, podded broad beans or 1 cup frozen broad beans, skins removed, blanched; 1 cup (160g) freshly podded peas, blanched, drained; 1/4 cup flat-leaf parsley leaves; 1/4 cup mint leaves; Zest of 1 lemon, plus juice of 1/2 lemon & wedges to serve; Toasted sourdough bread, to serve