Roasted Butternut Squash Soup

Name: Roasted Butternut Squash Soup
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 lb butternut squash (peeled, seeded, and chopped into large chunks); 1 large yellow onion (peeled and chopped into quarters); 3 large roma tomatoes (halved); 1 head garlic (cloves separated and peeled); 4 sprig fresh rosemary (washed and dried); 3 tbsp olive oil; 1 tsp crushed red pepper flakes ((Note1)); 1½ tsp paprika; 1-2 tsp salt (divided); 2 cup vegetable broth; 1 cup oat milk (or other neutral non-dairy milk))

Instructions

Prep:20minCook:1h 10min

This Easy Roasted Butternut Squash Soup will fill your home with an aroma that promises comfort and delivers a taste that feels both familiar and exciting.

Updated at: Fri, 24 Jul 2026 13:59:41 GMT