Passive Fish Recipe

Name: Passive Fish Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 2 pieces fish; 1 knob ginger sliced and pounded; 6 cloves garlic skin removed; 1/2 cup vinegar; 1 cup water; 1 medium onion sliced; 1 small bitter gourd chopped (optional); 3 pieces finger chili; 2 teaspoon salt; 1 teaspoon whole peppercorn

Instructions

Prep:5minCook:25min

Paksiw is a term used to describe dishes that have been cooked in vinegar and garlic. This could apply to meats such as pork (Paksiw na Pata and Lechon Paksiw are two examples) and seafood.

Updated at: Wed, 13 Nov 2024 01:33:47 GMT