Roasted Butternut Squash Salad with Goat Cheese

Name: Roasted Butternut Squash Salad with Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups cubed butternut squash ((about 2-2.5lbs butternut squash)); 2 1/2 tbsp. extra virgin olive oil, divided; 1/4 tsp. fine sea salt; 1/4 tsp. garlic powder; 1/8 tsp. pepper; 1/2 cup pumpkin seeds ((also known as pepitas)); 8 cups lightly packed torn kale leaves ((from curly kale)); 1 large sweet apple, chopped ((or 2 small apples)); 1/3 cup diced red onion; 4 oz goat cheese crumbles; 1/4 cup extra virgin olive oil; 2 tbsp. apple cider vinegar; 3 tbsp. pure maple syrup; 2 tbsp. fresh lemon juice; 1/2 tsp. fine sea salt ((+ more to taste)); 3/4 tsp. ground mustard ((optional))

Instructions

Prep:15minCook:30min

This butternut squash salad with goat cheese screams all things fall with the apples, crunchy pumpkin seeds, and the most delicious maple vinaigrette. Nutrient packed and a flavorful salad that everyone will love.

Updated at: Tue, 19 Nov 2024 17:14:29 GMT