Fall Kale Salad with Butternut Squash, Brussels Sprouts, and Apples

Loved it and tasted good as leftovers too

I found this dish wasn't anything fabulous on it's own; however, after adding maple syrup, stir frying the salad ingredients, and adding pan-fried pork chops with smoked Applewood seasoning, this dish became absolutely mouth-watering. Will definitely make my variation again!

We liked it! We added some hummus for protein.

Not a huge fan of the texture day of. Flavour profile felt off, possibly the balsamic vinegar. I wanted to try something different, so didn't feel like a waste. Did take probably about an hour with the prep for the veggies. edit: Worse the next day. not a fan.

Good and filling, pretty easy ended up being a little tangy but other than that good

so good! i made a bunch and ate it for like a week straight! i like how various different proteins taste good with it

I replaced butternut squash with sweet potato, and served it with grilled salmon. Did not use cinnamon.

Used spinach and cashews and it was great. Goat cheese is a must

It's a lot of work for a salad, but its one of the best slads I've ever had! I didn't love te Brussels sprouts. And we switched the kale for spinach, to fit our preferences. Finally I added some dried cherries for a bit more tartness. Sooooo good!

Pretty good. I added pomegranate seeds too. I didn't like the brussel sprouts in the mix, even though I like them on their own.

Phenomenal salad - I shredded the Brussels and cooked them in a little bacon grease before adding them to the salad - keeper recipe for sure!