Mediterranean Chickpea Salad

Name: Mediterranean Chickpea Salad
Prep time: 20 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 2 tablespoons extra-virgin olive oil; 3 garlic cloves (minced); 1 tablespoon lemon zest; 2 tablespoons lemon juice; 3/4 teaspoon sea salt; Freshly ground black pepper; 1 ½ teaspoon cumin seeds*; 2 cups cooked chickpeas (drained and rinsed); 1 cup cherry tomatoes (halved); 4 Medjool dates (pitted and diced); 3 Persian cucumbers (sliced into thin half moons); ⅓ cup chopped roasted red peppers; ¼ cup finely chopped parsley; 3 ounces Roth Chèvre Honey Goat Cheese; ¼ cup fresh mint; ⅓ cup roasted chickpeas (optional)

Instructions

Prep:20min

This goat cheese, dates, and toasted cumin seeds give this chickpea salad delightful sweet, savory, and aromatic flavors. It keeps well if you prep it ahead of time, so pack it for lunch or bring it to a potluck!

Updated at: Thu, 21 Nov 2024 08:51:32 GMT