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By epicurious
Shrimp, Mango, and Jícama Salad with Pineapple Vinaigrette
Updated at: Thu, 21 Nov 2024 12:26:12 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
9
Low
Nutrition per serving
Calories244.1 kcal (12%)
Total Fat11.3 g (16%)
Carbs21 g (8%)
Sugars15.2 g (17%)
Protein15 g (30%)
Sodium1015.3 mg (51%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 tablespoonsfresh lime juice
2 tablespoonsfrozen pineapple juice concentrate
thawed
¼ cupextra-virgin olive oil
6 cupswater
¼ cupfresh lemon juice
2bay leaves
2 teaspoonssalt
1 teaspoonwhole black peppercorns
1 poundshrimp
uncooked, large, peeled, deveined, halved lengthwise
2mangoes
large, peeled, pitted, cut into 1/2-inch cubes
2 cupsjicama
1/2-inch cubes, peeled
½ cupred onion
chopped
3 tablespoonsfresh cilantro
chopped
6 leavesBoston lettuce
large
Instructions
View on epicurious
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