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By epicurious
Shrimp, Mango, and Jícama Salad with Pineapple Vinaigrette
Updated at: Wed, 17 Dec 2025 00:11:21 GMT
Nutrition balance score
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Ingredients
6 servings
3 tablespoonsfresh lime juice
2 tablespoonsfrozen pineapple juice concentrate
thawed
¼ cupextra-virgin olive oil
6 cupswater
¼ cupfresh lemon juice
2bay leaves
2 teaspoonssalt
1 teaspoonwhole black peppercorns
1 poundshrimp
uncooked large, peeled, deveined, halved lengthwise
2mangoes
large, peeled, pitted, cut into 1/2-inch cubes
2 cupsjicama
1/2-inch cubes peeled
½ cupred onion
chopped
3 tablespoonsfresh cilantro
chopped
6 leavesBoston lettuce
large
Instructions
View on epicurious
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